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scone recipe

Ingredients

  • 2 cups all-purpose flour
  • 1/3 cup sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 8 tablespoons unsalted butter, frozen
  • 1/2 cup raisins (or dried currants)
  • 1/2 cup sour cream
  • 1 large egg

    Directions

    preheat oven 400 degrees
  • mix flour, 1/3 cup sugar, baking powder, baking soda, salt, butter
  • mix sour cream and egg in separate bowl
  • add blueberries or other ingredients (wash and dry before)
  • stir wet into dry mixture until large dough clumps form
  • lightly flour surface and make 3/4 inch thick dough
  • 15-18 minutes bake time. :)